Food and Travel Magazine | Aloo til tinka (pink fir apple potato with…

Ingredients

• 2tbsp sesame seeds
• 750g pink fir apple potatoes or a similar variety such as Charlotte
• 3tbsp sunflower or rapeseed oil
• 1tsp cumin seeds
• 2-3 green chillies, split in quarters lengthways
• 7.5cm piece fresh ginger, grated
• 15-20 curry leaves, shredded
• 1⁄4tsp ground asafoetida
• 3 onions, thinly sliced
• 2 plum tomatoes, chopped (optional)
• 1tbsp chopped coriander leaves