Keto Buffalo Chicken Wings: Spicy and Low-Carb | PEKIS Recipes

Ingredients

• 1 kg (2.2 lb) chicken wings, split into drumettes and flats
• 1 tbsp baking powder (aluminum-free)
• 1 tsp salt (5 g = 1 tsp)
• 1 tsp garlic powder (5 g = 1 tsp)
• 1/2 tsp paprika (2.5 g = 1/2 tsp)
• 1/2 tsp black pepper (2.5 g = 1/2 tsp)
• 60 g (1/4 cup) unsalted butter, melted
• 120 ml (1/2 cup) hot sauce (such as Frank’s RedHot)
• 1 tsp apple cider vinegar (5 ml = 1 tsp)
• 1/2 tsp garlic powder (2.5 g = 1/2 tsp)
• 1/2 tsp onion powder (2.5 g = 1/2 tsp)
• 1/2 tsp smoked paprika (2.5 g = 1/2 tsp)
• 100 g (1/2 cup) blue cheese dressing or ranch dressing