Drunken pear recipe with fresh plum compote

Ingredients

• 4 Rocha pears not too ripe(without skin or pips, cut in halves)
• 1 small glass of white whine
• 1 small glass of water
• 2 soup spoons of sugar
• 1 soup spoon good honey
• 1 cinnamon stick
• 2 lemon skins just the zest
• 4 plums (no skin or pip, finely chopped)
• packet of crème fraiche (about 150grs)
• a few drops of lemon