Chocolate Drizzle Cupcakes | Carnation
Try our dreamy chocolate cupcake recipe, topped with our deliciously creamy vanilla frosting and Carnation Chocolate Drizzle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.carnation.co.uk.
Ingredients
- For the cupcakes:
- 100g Plain flour
- 25g Cocoa powder
- 250g Carnation Condensed Milk
- 1 egg
- 1/2 tsp Vanilla extract
- 85g Buttery baking spread
- softened
- 1 1/2 tsp Baking powder
- For the icing:
- 200g Icing sugar
- 55g Buttery baking spread
- 2 tbsp Carnation Condensed Milk
- 1 tsp Vanilla extract
- 100g Carnation Chocolate Drizzle
- You will also need:
- 12 hole cupcake tin & cupcake cases
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