Grandma's Homemade Apple Strudel | Just A Pinch Recipes

Grandma's Homemade Apple Strudel | Just A Pinch Recipes

www.justapinch.com

Preheat oven to 350 degrees F. Mix apple slices, sugar, 1/2 cup flour, and 1 tsp cinnamon for the filling. Set aside. Mix the pie crust ingredients, reserving 1 egg white....

View full recipe on www.justapinch.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.justapinch.com.

Share this recipe:

Cooking tools:

  • Rolling pin
  • Jelly roll pan
  • Pastry brush
  • Egg separator
  • Oven
  • Mixing bowl
  • Spoon
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • ## APPLE FILLING
  • 6 cup(s) apples, peeled and sliced
  • 1/2 cup(s) all-purpose flour
  • 1 cup(s) granulated sugar
  • 1 teaspoon(s) ground cinnamon
  • ## CRUST
  • 3 3/4 cup(s) all-purpose flour
  • 1/2 teaspoon(s) salt
  • 1 tablespoon(s) granulated sugar
  • 1 1/2 cup(s) shortening
  • 2 large eggs yolks, reserve 1 egg white
  • water, enough to equal 1 cup
  • ## ICING/FROSTING
  • 1 cup(s) powdered sugar
  • 2 tablespoon(s) milk or light cream (approximately)
  • 1/2 teaspoon(s) vanilla extract

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This