Creamy Shrimp and Rice Casserole with Cheese and Fresh Herb Topping | Flirt Recipes

Ingredients

• For the Shrimp Foundation:
• 2 lbs large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon Old Bay seasoning
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• For the Rice Base:
• 2 cups long-grain white rice, cooked
• 3 cups chicken broth
• 1/2 cup butter
• 1/4 cup all-purpose flour
• For the Creamy Foundation:
• 1 cup heavy cream
• 1/2 cup sour cream
• 8 oz cream cheese, softened
• 1 cup shredded sharp cheddar cheese
• For the Vegetable Mix:
• 1 large onion, diced
• 2 celery stalks, chopped
• 1 red bell pepper, diced
• 3 cloves garlic, minced
• For the Flavor Enhancers:
• 2 tablespoons Worcestershire sauce
• 1 tablespoon lemon juice
• 1 teaspoon hot sauce
• 2 teaspoons Creole seasoning
• For the Herb Blend:
• 1/4 cup fresh parsley, chopped
• 2 tablespoons fresh chives
• 1 tablespoon fresh thyme
• 2 bay leaves
• For the Topping:
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan cheese
• 3 tablespoons melted butter
• 1/4 teaspoon paprika
• For the Binding Elements:
• 2 large eggs, beaten
• 1/4 cup white wine (optional)
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• For the Finishing Touches:
• Lemon wedges for serving
• Extra fresh herbs for garnish
• Hot sauce on the side
• For Special Equipment:
• Large casserole dish (9x13 inch)
• Large skillet
• Mixing bowls
• Aluminum foil