The Coziest Italian Chickpea Soup Recipe for Chilly Evenings
Our hearty Italian chickpea soup bursts with Mediterranean flavors and nourishing ingredients. Follow the complete step-by-step recipe for a wholesome and flavorful meal tonight.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.thedreamcafe.com.
Cooking tools:
- Dutch oven
- Grater
- Chef's knife
- Cutting board
- Pot
- Stove
- Wooden spoon
- Measuring spoon
- Paper towel
- Plate
- Ladle
- Serving bowl
Ingredients
- 2 cans (14 ounces / 400 grams) chickpeas (drained and rinsed)
- 3 slices bacon (diced)
- 3 cups fresh baby spinach
- 1 small diced onion
- 5 cloves garlic (minced)
- 1 jarred roasted red pepper (diced)
- 2 cans (14 ounces / 400 grams) low-sodium chicken broth
- 1 can (14 ounces / 400 grams) diced tomatoes
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- Sea or kosher salt
- Fresh black pepper
- Red pepper flakes (optional, to taste)
- Grated Parmesan cheese (for serving)
- Mozzarella garlic bread (for serving)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Italian chickpea soup
kitchenaid.ie
Chickpea Soup | Recipe Cart
getrecipecart.com
Chickpea soup - Italian recipes by GialloZafferano
giallozafferano.com
Chickpea soup - Italian recipes by GialloZafferano
yummy4recipes.com
Italian Pizza Soup Recipe
food.com
Italian Chicken Sausage Soup Recipe: How to Make It
tasteofhome.com
Creamy Italian Quinoa Soup
cooklist.com
Pasta and Chick Pea Soup from The Classic Pasta Cookbook by Giuliano Hazan
app.ckbk.com