Roasted Carrots with Whipped Ricotta Hot Honey - Crock Recipes

Ingredients

• 1.5 lbs (680g) carrots, peeled and cut into 1-inch (2.5cm) pieces
• 2 tablespoons (30ml) olive oil
• 1 teaspoon (5g) kosher salt
• ½ teaspoon (2.5g) black pepper
• 2 cloves garlic, minced
• 1 sprig fresh rosemary, chopped (optional)
• 15 oz (425g) whole milk ricotta cheese, drained
• 2 tablespoons (30ml) heavy cream
• 1 tablespoon (15ml) olive oil
• 1 tablespoon (15ml) lemon juice, freshly squeezed
• ¼ teaspoon (1.25g) salt
• ⅛ teaspoon (0.625g) black pepper
• ¼ cup (60ml) honey
• 1 tablespoon (15ml) chili oil (or 1 teaspoon red pepper flakes)
• 1 teaspoon (5ml) apple cider vinegar
• Fresh parsley, chopped (optional)
• Toasted pine nuts or pistachios (optional)
• Flaky sea salt (optional)