Texas Roadhouse Style Butter Chicken Skillet Made Easy
Tender chicken simmered in a creamy butter sauce with hints of thyme and paprika—simple and flavorful for quick dinners.
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Cooking tools:
- Skillet
- Wooden spoon
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Refrigerator
- Microwave
Ingredients
- 2 large chicken breasts, cut into bite-sized pieces
- 2 tablespoons unsalted butter
- 120 ml heavy cream
- 1 small onion, finely diced
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt, to taste
- Freshly ground black pepper, to taste
- 120 ml chicken broth
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