Baked Apricot and Sweet Potatoes with a Bean, Red Cabbage and Feta Top – Fuel By Nature

Ingredients

• ¼ cup of Fuel By Nature Dried Apricots
• 4 small sweet potatoes (10 oz each)
• 1 clove of garlic
• 1 small onion (1 oz)
• 4 pickled jalapeños
• 1 cup black beans (can; drained weight)
• 5 oz feta
• ¾ cup of yogurt
• Salt
• Pepper
• 1 pinch smoked paprika powder
• ¼ of a small red cabbage
• 1 tbsp. olive oil
• 1 tbsp. lemon juice
• 1 tsp honey
• 1 handful coriander
• 1 organic lime