Turkey Breast with Apricot Couscous Salad – Fuel By Nature

Ingredients

• ¾ cup of Fuel By Nature Dried Apricots
• 1 lb couscous
• 2 red onions
• 3 oz black olives without stone
• 2 garlic cloves
• ½ tsp coriander powder
• 6 tbsp. olive oil
• 3 tbsp. white wine vinegar
• Salt
• Pepper from the mill
• 2 tbsp. peanut kernel
• ½ fret mint from the leaves, finely chopped
• 1.5lb turkey breast fillet
• Pinch fresh mint for garnish