Portobello Mushrooms Stuffed with Creamed Spinach | Lactantia

Ingredients

• 4 Portobello mushrooms, cores removed
• 5 tbsp olive oil + 2 tbsp for brushing mushrooms
• 2 tbsp flour
• 1 small yellow onion, chopped
• 2 garlic cloves, chopped
• 1 cup Lactantia ® Lactose Free 2% Milk
• ½ tsp salt
• ¼ tsp pepper
• Pinch of cayenne
• 6 cups baby spinach
• 1 tbsp white wine
• 6 tbsp panko bread crumbs