Smoked Lamb Meatballs Recipe With Harissa Sauce
These smoked lamb meatballs with sweet-sour harissa sauce are quick and easy to make but are packed full of flavour. Check out this easy meatball recipe
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Cooking tools:
- Oven
- Roasting pan
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
- Mug
- Serving platter
- Chef's knife
- Cutting board
Ingredients
- 48 ready-made lamb meatballs
- olive oil
- 3 tsp sweet smoked paprika
- 2 x 350g jars tomato and red pepper or tomato garlic pasta sauce
- 150g sultanas or raisins
- 2 tbsp honey
- 2 tbsp harissa paste
- 3 tbsp pomegranate molasses
- a handful (optional) flat-leaf parsley
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