Fig Jam - Italian recipes by GialloZafferano
Fig jam is ideal to prepare in the last days of August to capture all their sweetness and use it during the winter months!
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- italian cuisine
- how to cook
- Fig Jam
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Figs 2.2 lbs
- Sugar 2 ½ cups
- Lemons the juice (60 g) and the zest (15 g) 1
- Water ⅓ cup
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