Coconut Jasmine Rice with Lime & Scallions Recipe - Petite Panini

Ingredients

• 1 ½ cups jasmine rice
• 1 can (400 ml) full-fat coconut milk (well-shaken)
• ½ cup water
• ½ tsp salt
• 1 tbsp coconut oil
• 2 tbsp fresh lime juice
• 1 tsp lime zest
• 2 stalks scallions
• 1 tbsp chopped fresh cilantro