Coconut Lime Fish with Jasmine Rice and Curry – My Food Plans

Ingredients

• 4 white fish fillets (such as tilapia, cod, or halibut)
• 1 cup jasmine rice
• 1 can (400ml) coconut milk
• 1 tablespoon curry powder
• 2 limes (zested and juiced)
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon fish sauce
• 1 tablespoon soy sauce
• 2 tablespoons olive oil
• 1 teaspoon brown sugar
• Salt and pepper to taste
• Fresh cilantro, chopped, for garnish
• Lime wedges, for serving