Mixed Greens Gratin - Half Your Plate

Mixed Greens Gratin - Half Your Plate

www.halfyourplate.ca

Recipe developed by Emily Richards

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Ingredients

  • Half a bunch Rapini (trimmed)
  • 2 tbsp Extra Virgin Olive Oil
  • 6 cloves Garlic (minced)
  • 2 cups Each Chopped Kale Leaves and Swiss Chard
  • 1 pkg Baby Spinach
  • 1/2 tsp Each Salt and Fresh Ground Pepper (divided)
  • 1 cup 10% Cream
  • 2 Eggs
  • 1/4 cup Parmesan Cheese (freshly grated)
  • 1 cup Light Cheddar Cheese (shredded)

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