Daal With Rapini And Tomatoes - Half Your Plate

Ingredients

• 3 tbsp Canola Oil (divided)
• 3 Shallots (diced)
• 4 cloves Garlic (minced)
• 2 Jalapeno Peppers (seeded and minced or 1 small habanero)
• 1 tbsp Ginger (minced)
• 1 cup Red Lentils
• 3 1/2 cups Vegetable Broth (low sodium)
• 1 pint Grape Tomatoes (halved)
• 1/2 tsp Ground Cumin or Garam Masala
• 1 bunch Rapini (trimmed)
• 3/4 Salt
• 4 cloves Garlic (sliced)