Peppered Squash Gratin - Alison Roman

Name: Peppered Squash Gratin - Alison Roman
Ingredients: 5 lbs. squash such as butternut, acorn or kabocha, peeled, seeded, sliced ¼” thick; 4 ounces parmesan, grated (about 1 cup); 8 cloves garlic, very well smashed, coarsely chopped or thinly sliced; Kosher salt, so much freshly ground black pepper; Crushed red pepper flakes (optional); 4–6 sprigs sage or 2–3 tablespoons thyme, rosemary or oregano leaves; 1 cup heavy cream; 2 tablespoons butter or olive oil, plus more olive oil

www.alisoneroman.com

This gratin is my favorite thing on the table this year, a shock to everyone including me.

View full recipe on www.alisoneroman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alisoneroman.com.

Share this recipe:

Ingredients

5 lbs. squash such as butternut, acorn or kabocha, peeled, seeded, sliced ¼” thick
4 ounces parmesan, grated (about 1 cup)
8 cloves garlic, very well smashed, coarsely chopped or thinly sliced
Kosher salt, so much freshly ground black pepper
Crushed red pepper flakes (optional)
4–6 sprigs sage or 2–3 tablespoons thyme, rosemary or oregano leaves
1 cup heavy cream
2 tablespoons butter or olive oil, plus more olive oil