Roast Beef Tenderloin in Red Wine

Name: Roast Beef Tenderloin in Red Wine
Total time: 65 min
Ingredients: 1 beef tenderloin roast (about 2 kg, trimmed); 1 1/2 tsp coarsely ground black pepper; 2 cups dry red wine; 1 kg onions (chopped); 3 garlic cloves (crushed); 6 sprigs fresh thyme; 300 g button mushrooms (trimmed); 1 tbsp sugar; 370 g baby carrots; 2 cups red or yellow cherry tomatoes; 500 g wide egg noodles

www.besthealthmag.ca

Cancel those dinner reservations'you can make the kind of dinner you find in fine restaurants, and you don't have to be a chef to do it. The roast beef tenderloin in red wine almost cooks itself, and...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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