Red Wine Sirloin Roast | Cooking Professionally

Ingredients

• ***For the roast:***
• 1 beef sirloin tip roast or beef tri-tip roast
• 1 tablespoon kosher salt
• 2 teaspoons dried thyme
• 2 teaspoons garlic powder
• 1 teaspoon coarsely ground pepper
• 1 small onion, chopped
• 2 tablespoons olive oil, divided
• 1 (750-milliliter) bottle dry red wine
• 6 fresh thyme sprigs
• 1 clove garlic, crushed
• 1/2 teaspoon whole peppercorns
• 3 whole cloves
• ***For the optional horseradish-thyme butter:***
• 6 tablespoons butter, softened
• 2 tablespoons prepared horseradish
• 3 tablespoons fresh thyme leaves