Chok Wangun | Recipes18
Chok wangun is a simple and authentic tangy eggplant dish from the Kashmir valley. It can be made either dry or with a little gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.recipes18.com.
Ingredients
- 1 kilogram Long brinjals/ eggplants (baingan), slit lengthwise
- 2 cups Mustard oil
- 2 teaspoons Red Chilli Powder
- 1 teaspoon Ginger powder (saunth)
- 1 teaspoon Fennel powder (saunf)
- 2 teaspoons Mango powder (amchur)
- 1 pinch Asafoetida (hing)
- 1 Clove
- Salt to taste
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