Eggplant Chow Chow - mds.CulinaryMedicine.org

Ingredients

• 2 tsp. Olive oil
• 16 ounces Japanese eggplant, raw (cut into 1/2 inch dice)
• 1 medium White or yellow onions (diced)
• 1 Medium Green bell peppers (seeded and diced)
• 1 pepper Jalapeno pepper (seeded and minced)
• 2 Tbsp. White wine vinegar
• 1/4 tsp. Salt
• 1/4 tsp. Ground allspice
• 1 Tbsp. Horseradish, prepared
• 2 tsp. Maple syrup