Pickled and fresh cucumber recipe | Gourmet Traveller
Pickled and fresh cucumber recipe - Preheat oven to 60°C or lowest temperature. Spread dill on a baking tray lined with baking paper and dry out completely in oven (1½-2 hours).
Ingredients
- 2 tbsp (about ½ bunch) dill, plus a few sprigs extra
- 4 lebanese cucumbers
- 2 large pickled cucumbers (polski ogorki), quartered lengthways
- extra-virgin olive oil (optional), to serve
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