Vegetable fritters and creamy tomato sauce | Mutti Recipe

Ingredients

• 28 g Mutti peeled tomatoes
• 120 g flour
• 120 g breadcrumbs
• 2 eggs
• 1 tbsp milk
• 1 tbsp grated Parmesan cheese
• Salt & pepper
• 4 tbsp Mutti® Double Concentrated Tomato Paste
• 2 courgettes
• 1 big onion
• 4 tbsp grated Parmesan cheese
• 28 g flour
• 28 g Mutti® Cherry Tomatoes (without juice)
• 4 eggs
• 60 g Parmesan cheese
• 4 tbsp sparkling water
• 1 tbsp of sesame seeds