Apple and cinnamon crunch cake with cinnamon anglaise

Name: Apple and cinnamon crunch cake with cinnamon anglaise
Total time: 95 min
Ingredients: 8 small red-skinned apples (800g); 1 1/2 litres (6 cups) water; 3 cups (660g) caster (superfine) sugar; 1 cinnamon stick; 180 grams (6 ounces) butter, softened; 2 teaspoons vanilla extract; 3 eggs; 1 cup (120g) ground almonds; 1 1/2 cup (225g) self-raising flour; 1/2 cup (125ml) buttermilk; 1 1/2 teaspoon ground cinnamon; Cinnamon crunch topping; 45 grams (1½ ounces) butter; 1/4 cup (55g) brown sugar; 1/4 cup (35g) plain (all-purpose) flour; Cinnamon anglaise; 3/4 cup (180ml) pouring cream; 1 1/3 cup (330ml) milk; 4 egg yolks; 1/4 cup (55g) caster (superfine) sugar

www.nzwomansweeklyfood.co.nz

Whole apples are baked inside this spectacular cake with a crunchy cinnamon topping.

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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