Coconut-and-cashew chicken strips with curry mayo – Food & Home Magazine
Coconut and cashew chicken strips with zesty curry mayo - quick and flavorful, perfect for any gathering! 🦗🧄👉 [Food & Home Magazine]
Ingredients
- <h3>CHICKEN</h3>
- 50g desiccated coconut
- 50g cashew nuts, finely ground
- fresh thyme leaves
- salt and freshly ground black pepper, to taste
- 1 garlic clove, peeled and minced
- 500g skinless and boneless chicken breasts, cut into 0,5cm thick strips
- canola/olive oil, to fry
- <h3>CURRY MAYO</h3>
- 250g tangy mayonnaise
- ½ tsp medium curry powder
- handful fresh dill, roughly chopped
- lemon wedges, to serve
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