The Best Enchilada Recipe - High Plains Spice Company

Ingredients

• 2 tbsp olive oil
• 3 tbsp flour
• 1 can (28 oz) red enchilada sauce (or two 15 oz cans)
• 2 cups chicken broth
• 1 tsp cumin
• 2 tsp cilantro (or 3 tbsp fresh chopped cilantro)
• salt and pepper to taste
• 1 lb ground beef
• 1 medium onion (chopped)
• 1 tbsp taco seasoning
• 2 cans (4 oz) chopped green chilies (or equivalent fresh, roasted green chilies if possible!)
• vegetable oil (to quick-fry tortillas)
• 10-14 corn tortillas (note..from experience..flour tortillas work WONDERFULLY as well if you don’t have corn tortillas!!)
• 1 cup green onions (chopped)
• ½ cup black olives (minced)
• 3 cups sharp cheddar cheese (med to large grated)
• fresh cilantro garnish