Easy Chicken Enchiladas With Homemade Red Enchilada Sauce

Ingredients

• 4 tablespoons grass-fed butter
• 4 tablespoons flour of choice
• 4 tablespoons tomato paste
• 1 teaspoon sea salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ground cumin
• 1/2 teaspoon smoked paprika powder
• 1 to 2 teaspoons chili powder
• 1/4 teaspoon dried oregano
• 3 cups broth
• 2 teaspoons lemon juice
• 2 tablespoons grass-fed butter
• 1 medium onion (diced)
• 1 sweet red pepper (diced)
• 3 cups kale (de-stalked)
• 2 cups shredded chicken (or see beef variation, below)
• 4 cups pinto beans (cooked)
• 1/2 teaspoon sea salt (to taste)
• 12 corn tortillas (halved)
• 3 cups cheddar cheese (grated)