Spicy Ham Breakfast Sandwich with Avocado - Smithfield Culinary

Ingredients

• 4 English muffins, split and toasted
• 2 Tbsp House Hot Sauce (recipe follows)
• 2 Tbsp butter
• 2 Tbsp extra virgin olive oil
• 4 eggs
• Salt and pepper, to taste
• 4 slices American cheese
• 12 oz Smithfield Ham
• 4 slices tomato
• 2 avocados
• 8 oz chili peppers (Fresno or fresh cayenne), tops removed and coarsely chopped
• 2-3 garlic cloves, peeled
• 1 tsp coarse kosher salt*
• ¼ cup water
• ¼ cup apple cider vinegar or white wine vinegar