Ham Steak with Tomato, Bacon and Smashed Avocado | Smithfield
Skip the ordinary and indulge in a brunch that’s worthy of an Instagram post with this Ham Steak topped with tomato, bacon & avocado.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at smithfield.sfdbrands.com.
Ingredients
- Fully Cooked Hometown Original Ready to Eat Bacon, 2.1oz, 4 slices
- Anytime Favorites Hickory Smoked Boneless Ham Steak, 8 oz., 2 oz.
- Tomato
- Avocado
- Lime
- Red Pepper Flakes
- Cilantro
- Salt
- Pepper
- Queso Fresco
- Basil Leaves
- Extra Virgin Olive Oil
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