Savory Mushroom and Wild Red Arugula French Toast
Savor a gourmet twist on French toast with mushrooms and wild arugula, perfect for a special breakfast or brunch.
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Cooking tools:
- Microplane
- Peeler
- Whisk
- Dish
- Skillet
- Pot
- Slotted spoon
- Spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Plate
Ingredients
- 4 slices of bread (thick-cut, preferably sourdough or brioche)
- 2 large eggs
- 1/2 cup milk (or plant-based alternative)
- Salt
- pepper
- 2 tbsp unsalted butter
- 4 oz Earthbound Farm Organic Wild Red Arugula
- 2 tbsp olive oil
- Zest of 1 lemon
- Juice of 1/2 lemon
- 1/4 cup shaved parmesan cheese
- 8 oz mushrooms (cremini or button), sliced
- 2 tbsp unsalted butter (or olive oil for sautéing)
- 4 large eggs, poached
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