French-toast batons with wild mushroom and sage butter – Food & Home Magazine
These french-toast batons with wild mushroom and sage butter is the perfect leisurely breakfast to start your day with!
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Ingredients
- 25g butter
- 150g wild mushrooms, some cut into quarters
- 100g butter
- 10 fresh sage leaves
- salt
- freshly ground black pepper
- 2 large eggs
- 50ml milk
- pinch salt
- 2 thick slices sourdough bread, cut into batons
- 125g crème fraîche, to serve
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