Thai quinoa salad - Le Coup de Grâce

Ingredients

• 1 cup quinoa, bulgur and wheat mix
• Olive oil
• 1 3/4 cup water
• 3/4 cup radicchio, thinly sliced
• 2 Nantes carrots, quartered lengthwise then thinly sliced
• 1/2 red bell pepper, diced
• 1/2 English cucumber, diced
• 1/2 cup cashews, coarsely chopped
• A good handful of fresh cilantro, finely chopped
• Salt and pepper from the mill
• Juice of 1 1/2 lime
• 4 tablespoons Wow Butter (or peanut butter)
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 tablespoon honey
• 1 tablespoon maple syrup
• 4 teaspoons tamari soy sauce
• 1 teaspoon grated fresh ginger