Venison Mushroom blended Burger - Mushroom Info

Ingredients

• 400 g Eland Mince (80/20 fat ratio) or any preferred venison – even ostrich
• 400 g mixed button and portabellini mushrooms, finely diced
• 60 ml Mrs Balls Chutney
• 1 tbsp mixed herbs (marjoram, rosemary & sage)
• 2 tsp garlic powder
• 2 tsp onion powder
• 1 tsp crushed black peppercorns
• 1 tsp salt
• 1 jumbo egg
• 4 burger buns (toasted)
• beer battered onion rings
• fig chutney or relish / preserve
• brie cheese
• butter lettuce