Pesto and Fresh Mozzarella Panini
Warm up a large pan with butter and olive oil for a flavorful start to your meal.
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Cooking tools:
- Panini press
- Grill
- Skillet
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Spoon
- Plate
Ingredients
- 2 tablespoons Garden Fresh Pesto
- Sliced fresh marinated mozzarella cheese, or sliced mozzarella cheese (enough to cover one slice of bread)
- 2 slices crusty bread
- 1 large tomato slice (optional)
- Nonstick vegetable spray
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