Black Bean Cakes with Lime Sour Cream - MI Coop Kitchen

Name: Black Bean Cakes with Lime Sour Cream - MI Coop Kitchen
Ingredients: 2 tablespoons olive oil; 2 fresh jalapeños, seeded and finely diced; 6 garlic cloves, pressed; 1 tablespoon ground cumin; 2 (14-ounce) cans black beans, rinsed and drained (pat dry); 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2 cups finely grated raw sweet potato (press with paper towels to remove moisture); 4 green onions, thinly sliced; 1 egg, lightly beaten; 1/2 cup panko breadcrumbs; 1/2 cup sour cream; 2 teaspoons fresh lime juice; 1 small jalapeño, seeded and minced; salt and pepper, to taste

micoopkitchen.com

Black Bean Cakes with Lime Sour Cream: Flaky patties filled with mashed black beans, spiced with jalapeño and cumin, served with tangy lime sour cream. Perfect for any meal!

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Ingredients

2 tablespoons olive oil
2 fresh jalapeños, seeded and finely diced
6 garlic cloves, pressed
1 tablespoon ground cumin
2 (14-ounce) cans black beans, rinsed and drained (pat dry)
1/4 teaspoon salt
1/4 teaspoon black pepper
2 cups finely grated raw sweet potato (press with paper towels to remove moisture)
4 green onions, thinly sliced
1 egg, lightly beaten
1/2 cup panko breadcrumbs
1/2 cup sour cream
2 teaspoons fresh lime juice
1 small jalapeño, seeded and minced
salt and pepper, to taste