Tarragon & mustard roasted free-range chicken recipe | Good Food

Tarragon & mustard roasted free-range chicken recipe | Good Food

www.bbcgoodfood.com

A succulent chicken roast, full of herby flavour - the mustard adds a great new taste. Recipe from BBC Good Food

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Ingredients

  • 1 large bunch tarragon leaves chopped and stalks reserved
  • 2 large onions cut into large chunks
  • 2 large carrots cut into large chunks
  • 3 sticks celery roughly chopped
  • 1 head fennel roughly chopped
  • 100ml olive oil plus more for drizzling
  • 1 garlic head, roughly chopped (skin and all)
  • 2 x free-range chicken
  • 1 lemon quartered
  • 1 tbsp Dijon mustard plus 1 extra tsp
  • ½ bottle hearty red wine
  • 500ml chicken or vegetable stock

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