Tarragon roast chicken with summer greens recipe | Good Food

Tarragon roast chicken with summer greens recipe | Good Food

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Make a Sunday roast with a healthy spin and seasonal flavours. Our gluten-free chicken recipe is rich in iron, folate, vitamin C and fibre

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Ingredients

  • 1 lemon
  • large woody sprig of tarragon
  • 1 medium chicken (about 1.4kg)
  • 450g baby potatoes halved
  • 2 tsp cold pressed rapeseed oil (about 1.4kg)
  • 1 tsp vegetable bouillon powder
  • 2 leeks cut into rings (about 300g)
  • 350g asparagus (250g pack plus 100g pack) ends trimmed, each cut into 4
  • 320g frozen peas
  • 260g bag of young leaf spinach
  • 2 tbsp bio Greek yogurt
  • 1 tbsp tarragon leaves chopped

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