Seasonal Blood Orange & Almond Cake Recipe | Citrus Bake
This mousse-like citrus cake is dairy-and gluten-free. Rich with the flavour of blood oranges, it's the perfect citrus season dessert.
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Cooking tools:
- Springform pan
- Saucepan
- Slotted spoon
- Food processor
- Oven
- Parchment paper
- Hand mixer
- Metal spoon
- Mixing bowl
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
- Stove
- Whisk
- Pastry brush
Ingredients
- 2 medium or 3 small, unwaxed blood oranges, plus more sliced blood oranges to serve
- 100ml fruity extra virgin olive oil, plus more for the tin
- 175g raw cane sugar
- 4 eggs, lightly beaten
- 175g ground almonds
- 2 tsp baking powder (gluten-free if needed)
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