Ingredients
- 1 lb grass-fed, boneless sirloin steak, cut into strips
- 1/2 teaspoon sea salt
- 1 large head broccoli, cut into smaller florets, stem peeled and cubed
- 2 patty pan squash, trimmed, cubed
- 1 medium carrot, sliced on the diagonal
- 2 garlic scapes, chopped
- 1 inch piece fresh ginger, peeled, minced
- 2 tablespoons coconut oil
- 2 tablespoons coconut aminos (or tamari) or more
- 1/4 cup water
- 2 teaspoons toasted sesame oil
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