Illalangi Polenta & Veggie Slice – Illalangi Gourmet Foods

Ingredients

• Extra virgin olive oil
• 6 eggs, beaten
• 2 cups of polenta
• 2 medium zucchini, grated
• 2 medium carrots, grated
• Salt and pepper to season
• 1 onion or cold shallot, finely diced
• 1 cup of baby spinach leaves
• 1/2 cup of chopped parsley
• 1 tub of Alexandrina Company ricotta cheese, shredded
• 100g of cheddar cheese for top