Vegan Spaghetti Puttanesca – Illalangi Gourmet Foods

Ingredients

• 300 g dry spaghetti
• 2 tablespoons Illalangi extra virgin olive oil
• 1 teaspoon red chilli flakes
• 8 garlic cloves , minced
• 1 tablespoons capers
• ½ cup sliced kalamata olives
• 1 jar of Illalangi pasta sauce
• 1 teaspoon dried oregano
• 2 teaspoons miso paste
• 1 teaspoon dulse flakes , or ground seaweed/nori
• 1 teaspoon sugar
• Fresh chopped parsley leaves, nutritional yeast flakes , olive oil – to serve