Trifle Sundae
Pre-heat oven to 190°C/375°F/Gas Mark 5. Place the chocolate sponge mix in a bowl fitted with whisk beaters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at stiritupmagazine.co.uk.
Ingredients
- 450 g Country Range Chocolate Sponge Mix
- 225 ml cold water
- raspberry compote
- Country Range RTS Custard
- Country Range Whipping Cream, whipped
- grated chocolate
- Country Range Glacé Cherries
- Country Range Vanilla Ice Cream
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