Trifle sundaes

Name: Trifle sundaes
Ingredients: 2 platinum-grade gelatine leaves 350g raspberries, plus extra to serve 1tbsp caster sugar; 100g sponge fingers, broken in half 2-4tbsp kirsch; 300ml pre-made thick custard 400ml double cream whipped to peaks; 4 maraschino cherries; 4 chocolate flakes; You will need:; 4 tall sundae glasses

www.womanandhomemagazine.co.za

Grab your sunnies and sundae glasses and get ready to sit in the sun with this delicious trifle sundae recipe!

Keywords

desserts
drinks
puddings
quick & easy
recipes
today on woman and home

View full recipe on www.womanandhomemagazine.co.za

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womanandhomemagazine.co.za.

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Cooking tools:

Sundae glass
Saucepan
Fine-mesh sieve
Whisk
Mixing bowl
Spoon
Stove
Refrigerator

Ingredients

2 platinum-grade gelatine leaves 350g raspberries, plus extra to serve 1tbsp caster sugar
100g sponge fingers, broken in half 2-4tbsp kirsch
300ml pre-made thick custard 400ml double cream whipped to peaks
4 maraschino cherries
4 chocolate flakes
You will need:
4 tall sundae glasses