BLACKBERRY LOAF CAKE - VEGAN, EASY AND DELICIOUS

Name: BLACKBERRY LOAF CAKE - VEGAN, EASY AND DELICIOUS
Total time: 50 min
Ingredients: 2 cups (340g) of flour; 1/2 cup (130g) of sugar; 2 tsp baking powder; 1 pinch of salt; 150g fresh blackberries; 1 cup and 1/2 (390ml) of sugar-free soy milk; 1/3 cup (100ml) of oil; 1 tsp vanilla essence; 150g frozen blackberries; 1 cup and 1/2 (200g) powdered sugar; 2 tbsp water; 4 tsp full of blackberry reduction (which I explain you how to make it in the recipe)

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Do you want to learn how to make a 100% plant based Blackberry Loaf Cake with just 8 simple ingredients? With a colorful icing without artificial colorants? This is the recipe you are looking for!...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thingsaboutavegangirl.com.

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Ingredients

2 cups (340g) of flour
1/2 cup (130g) of sugar
2 tsp baking powder
1 pinch of salt
150g fresh blackberries
1 cup and 1/2 (390ml) of sugar-free soy milk
1/3 cup (100ml) of oil
1 tsp vanilla essence
150g frozen blackberries
1 cup and 1/2 (200g) powdered sugar
2 tbsp water
4 tsp full of blackberry reduction (which I explain you how to make it in the recipe)