Blackberry loaf cake

Name: Blackberry loaf cake
Total time: 55 min
Ingredients: Topping; 80 grams butter; 1/2 cup plain flour; 1/3 cup demerara sugar; Cake; 180 grams butter, softened; 180 grams caster sugar; 2 eggs; 3/4 cup plain flour; 1 1/2 cup ground almonds; 2 teaspoons lemon zest; 2 cups fresh blackberries (or boysenberries, blueberries or chopped stone fruit)

www.nzwomansweeklyfood.co.nz

Nici Wickes' blackberry loaf cake recipe has no frivolous icing or too-sweet fillings, it's just good, old-fashioned comfort food

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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Ingredients

Topping
80 grams butter
1/2 cup plain flour
1/3 cup demerara sugar
Cake
180 grams butter, softened
180 grams caster sugar
2 eggs
3/4 cup plain flour
1 1/2 cup ground almonds
2 teaspoons lemon zest
2 cups fresh blackberries (or boysenberries, blueberries or chopped stone fruit)