Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal

Name: Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal
Total time: 40 min
Ingredients: 1 teaspoon safflower or other neutral oil; 1/2 teaspoon black mustard seeds; 1/4 tsp fenugreek seeds (, optional); 2 dried red chilies (, optional); 10 curry leaves (coarsely chopped); 3 cloves garlic (chopped); 1/2 cup chopped red onion or sliced pearl onions; 1 tablespoon Sambhar Powder or use 2 tsp coriander powder + a good pinch of cumin (cayenne, black pepper); 2 medium tomatoes (chopped (1 1/2 cups); 1/2 teaspoon ground turmeric; 1 to 2 cups chopped eggplant (or use other veggies); 1/2 cup chopped green bell pepper or 1/2 cup chopped carrots; 1 tsp salt; 1 cup split pigeon peas (toor dal, or split peas, washed and soaked for 15 minutes and drained); 2 1/2 cups to 4 cups water (more for saucepan); 1 to 2 teaspoons tamarind paste (concentrate or 1 tbsp tamarind pulp); cilantro and lemon for garnish

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Eggplant Sambar Recipe - Indian Yellow Lentil Tamarind Dal. Toor Dal Sambar with Eggplant or other seasonal veggies. Instant Pot or Saucepan Vegan Gluten-free S

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Ingredients

1 teaspoon safflower or other neutral oil
1/2 teaspoon black mustard seeds
1/4 tsp fenugreek seeds (, optional)
2 dried red chilies (, optional)
10 curry leaves (coarsely chopped)
3 cloves garlic (chopped)
1/2 cup chopped red onion or sliced pearl onions
1 tablespoon Sambhar Powder or use 2 tsp coriander powder + a good pinch of cumin (cayenne, black pepper)
2 medium tomatoes (chopped (1 1/2 cups)
1/2 teaspoon ground turmeric
1 to 2 cups chopped eggplant (or use other veggies)
1/2 cup chopped green bell pepper or 1/2 cup chopped carrots
1 tsp salt
1 cup split pigeon peas (toor dal, or split peas, washed and soaked for 15 minutes and drained)
2 1/2 cups to 4 cups water (more for saucepan)
1 to 2 teaspoons tamarind paste (concentrate or 1 tbsp tamarind pulp)
cilantro and lemon for garnish