Creamy Artichoke Linguine with Spinach

Name: Creamy Artichoke Linguine with Spinach
Ingredients: 1 box whole wheat linguine; 1 tbsp. unsalted butter; 2 tbsp. DaVinci Extra Virgin Olive Oil; 2 shallots, diced; 8 oz. fresh (or frozen) spinach; 4 garlic cloves, minced; 1 – 12 oz. jar of Reese Marinated Artichoke Hearts, drained and coarsely chopped; 1 tbsp. of fresh lemon juice; ½ cup ricotta cheese; 3 tbsp. mascarpone cheese; ⅓ cup Parmesan cheese, freshly grated, plus more for topping; Salt and pepper, to taste

reesespecialtyfoods.com

Keep it classic with this rich, family-approved dinner option. Spinach and artichokes over linguine is something everyone in your house will enjoy…

View full recipe on reesespecialtyfoods.com

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Ingredients

1 box whole wheat linguine
1 tbsp. unsalted butter
2 tbsp. DaVinci Extra Virgin Olive Oil
2 shallots, diced
8 oz. fresh (or frozen) spinach
4 garlic cloves, minced
1 – 12 oz. jar of Reese Marinated Artichoke Hearts, drained and coarsely chopped
1 tbsp. of fresh lemon juice
½ cup ricotta cheese
3 tbsp. mascarpone cheese
⅓ cup Parmesan cheese, freshly grated, plus more for topping
Salt and pepper, to taste