Rote Ziege Smokelbock Beer Recipe | All Grain Doppelbock
"Rote Ziege Smokelbock" Doppelbock beer recipe by A.Reed. All Grain, ABV 7.16%, IBU 24.87, SRM 14.78, Fermentables: (Munich Light, Smoked Malt, Carafa II) Hops:
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Cooking tools:
- Mash tun
- Lauter tun
- Brew kettle
- Fermenter
- Instant-read thermometer
- Kitchen scale
- Pot
- Colander
- Fine-mesh sieve
- Measuring cup
- Spoon
Ingredients
- 9 lb Munich Light
- 2 lb Smoked Malt
- 4 lb Smoked Malt
- 3 oz Carafa II
- 1 oz Vanguard Hops
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